{"id":31552,"date":"2024-07-03T11:03:48","date_gmt":"2024-07-03T02:03:48","guid":{"rendered":"https:\/\/localhost:10443\/en\/?p=31552"},"modified":"2024-07-03T11:03:48","modified_gmt":"2024-07-03T02:03:48","slug":"playful-art-mitsui-memorial-museum","status":"publish","type":"post","link":"https:\/\/tsumugu.yomiuri.co.jp\/en\/events\/playful-art-mitsui-memorial-museum\/","title":{"rendered":"Testing out your five senses with Japanese art and craft at Mitsui Memorial Museum"},"content":{"rendered":"\n<p class=\"has-drop-cap wp-block-paragraph\">Needless to say, we use our visual sense to appreciate art in any exhibition. However, in &#8220;Enjoying Japanese Art through Our Five Senses,&#8221; an exhibition that just kicked off at the Mitsui Memorial Museum in Tokyo, the museum suggests that we bring in the other four basic human senses &#8212; touch, hearing, smell and taste &#8212; to admire the 70 or so Japanese works of art they have on display.<\/p>\n\n\n\n<div class=\"wp-block-tsumugu-blocks-modal-image wp-block-image\"><figure class=\"aligncenter\"><img decoding=\"async\" src=\"\/en\/wp-content\/uploads\/2024\/07\/ebi.jpg\" alt=\"\"\/><figcaption>The Metal Spiny Lobster, a <em>jizai okimono<\/em> (articulated figure) by Takase Kozan, is the first artwork you will come across in &#8220;Enjoying Japanese Art through Our Five Senses.&#8221; <\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">For instance, the first chapter of the exhibition (&#8220;Imagining the Taste&#8221;) highlights works of art (including tableware) that will likely appeal to your sense of taste, such as the &#8220;Metal Spiny Lobster&#8221; (Meiji-early Showa period, 19th-20th century), a <em>jizai okimono<\/em> (articulated figure) by modern artist Takase Kozan (1869-1934); and the &#8220;Dish with Crane and Turtle Design&#8221; (Edo period, dated 1789), a saucer with a painting by Edo-period artist Maruyama Okyo (1733-95) on it.<\/p>\n\n\n\n<blockquote style=\"text-align:center\" class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Playful Art and Aesthetic Sense VIII<br><strong>Enjoying Japanese Art through Our Five Senses<\/strong><\/p><p>Jul 2 (Tue) &#8211; Sep 1 (Sun), 2024<\/p><p>Mitsui Memorial Museum<br>(Nihonbashi, Tokyo)<\/p><cite>*See outline below for details<\/cite><\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\">The must-sees in this exhibition include a black Raku-ware tea bowl known as &#8220;Shunkan&#8221; (Momoyama period, 16th century) by Chojiro, who created Raku-style tea bowls according to the aesthetics of the great tea master Sen no Rikyu (1522\u201391), and another black Raku-ware tea bowl named &#8220;Amagumo&#8221; (Edo period, 17th century) by Edo-period artist Hon&#8217;ami Koetsu (1558\u20131637), both of which are designated important cultural properties of Japan. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"790\" src=\"\/en\/wp-content\/uploads\/2024\/07\/34de962b459a29897d9ef15103f537a4.jpg\" alt=\"\" class=\"wp-image-31587\"\/><figcaption>Some of the fruit and vegetable-shaped colored ivory sculptures by ivory carver Ando Ryokuzan (ca. 1885-1955)<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"790\" src=\"\/en\/wp-content\/uploads\/2024\/07\/81dccf1a939e57dbaca8e3a4f941d2dc.jpg\" alt=\"\" class=\"wp-image-31592\"\/><figcaption>From a press preview of the exhibition at Mitsui Memorial Museum on July 1, 2024<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"790\" src=\"\/en\/wp-content\/uploads\/2024\/07\/15ec3b38785f33bdbe26f10de81fd47a.jpg\" alt=\"\" class=\"wp-image-31591\"\/><figcaption>&#8220;Fifty Types of Incense Trees&#8221; from an unknown era<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"790\" src=\"\/en\/wp-content\/uploads\/2024\/07\/75f16c54d66b50acd45753204572b2bb.jpg\" alt=\"\" class=\"wp-image-31588\"\/><figcaption>The black Raku-ware tea bowl by Chojiro (16th century) is one of the designated important cultural properties on display in the exhibition.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"790\" src=\"\/en\/wp-content\/uploads\/2024\/07\/e72504ec4d814c58c823d631a2886489-1.jpg\" alt=\"\" class=\"wp-image-31590\"\/><figcaption>&#8220;Cranes by the Sea&#8221; by Mitsui Takayoshi (1808-85), the 8th-generation head of the Mitsui family<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The exhibtion runs through Sept. 1, 2024.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"text-align:right\">(Photos by Kazuki Matsuura)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Needless to say, we use our visual sense to appreciate art in any exhibition. However, in &#8220;Enjoying Japa [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":31570,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6],"tags":[358,172,572,197,194,494,184],"class_list":["post-31552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-craft","tag-important_cultural_property","tag-incense","tag-mitsui_memorial_museum","tag-tea_bowl","tag-tea_utensils","tag-tokyo"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Testing out your five senses with Japanese art and craft at Mitsui Memorial Museum | \u7d21\u3050\u30d7\u30ed\u30b8\u30a7\u30af\u30c8<\/title>\n<meta name=\"description\" content=\"Needless to say, we use our visual sense to appreciate art in any exhibition. 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